Keto Thanksgiving Stuffing

Thanksgiving isn't Thanksgiving without turkey stuffing!  This easy keto stuffing recipe may be low carb, but it's tasty enough to keep the whole family happy!

YOU WILL NEED: Carbonaut bread Chicken or turkey broth Fresh sage Unsalted butter Large onion Crimini mushrooms Celery ribs Largen egg Garlic clove Salt & Pepper

Arrange keto bread on baking pans, toast lightly in the oven to dry it out a little.

Once bread is cool, rip into bite-sized pieces.  Add chopped sage, toss to coat the bread.  Set aside.

Saute vegetables in butter.  Add chicken stock and season the mixture, to taste.

 Add bread mix to pot, toss to coat. Whisk egg into remaining soup stock, pour over the bread, cook until it's all absorbed.

Follow the instructions in the linked recipe to either cook the stuffing in a turkey, or in a casserole dish.   Enjoy!