Keto Loaded Pierogi Soup

This Keto Pierogi Soup comes together quickly and easily, and tastes just like a bowl of loaded pierogis - just in liquid form, and lower carb. Hearty and satisfying, gluten-free, and only 8 net carbs per serving!

YOU WILL NEED: Frozen Cauliflower Kielbasa Sausage Bacon Chicken Broth Cheddar Cheese Milk Onion Xanthan Gum Ground Black Pepper Salt Sour cream, extra bacon, and/or green onions, for garnish.

Following the directions in the linked recipe, microwave the cauliflower until it’s easy to mash. While the cauliflower is cooking, cook bacon and onions until tender. Add kielbasa, continue cooking until the kielbasa browns.

Add almond milk to the pot, turn heat down to low.

Drain cauliflower, puree with a bit of the chicken broth until smooth. Add cauliflower puree to the pot, along with any remaining chicken broth. Bring to a simmer over medium heat.

Toss cheese with xanthan gum and add to the pot. Stir well, allowing cheese to melt. Once cheese is fully melted and combined, season soup with salt and pepper, to taste.

Serve hot, garnished with sour cream, bacon, and green onions. Enjoy!