Keto Chocolate Thumbprint Cookies

These Keto Chocolate Thumbprint Cookies are soft, chocolatey, and pass for the real thing.  Super cute to make for Valentine's Day - with other variations possible! Oh, and they’re only 2.5 g net carbs each!

YOU WILL NEED: Chocolate Protein Powder   Unsweetened Cocoa Powder Superfine Almond Flour Coconut Flour Sugar Free Raspberry Jam Sugar Substitutes Unsalted Butter Large Eggs Almond Milk Vanilla Extract Baking Soda Baking Powder Xanthan Gum Salt

Cream butter and sugar substitutes until fluffy.     Add eggs, milk, and vanilla, beat until everything is fully incorporated and smooth.

In a separate bowl, mix together the remaining ingredients - except the jam.    Slowly add this dry mix to the mixer bowl, and carefully mix until smooth.

Wrap keto chocolate cookie dough in plastic wrap, chill for 1 hour.

Roll 20 1" balls from the cookie dough. I like to use an ice cream scoop to portion the dough before rolling the dough balls. Arrange dough balls on a prepared baking sheet.

Gently press the tops of each slightly - flatten JUST enough to prevent the dough from rolling. Use the tip of your pinkie finger to form a heart shaped, shallow indentation in the top of each cookie.

Fill each indentation with about ½ tsp of sugar free raspberry jam.

Bake as directed in the linked recipe. Enjoy!