Keto Snickerdoodles

My keto snickerdoodles have the tang and spice you expect from a snickerdoodle cookie, but at a fraction of the carbs, and with a bit of protein! Perfect for your Christmas Cookie trays - and only 2 g net carbs each!

YOU WILL NEED: Vanilla Protein Powder Superfine Almond Flour Coconut Flour Sugar Substitute Unsalted Butter 2 Large Eggs Vanilla Extract Cinnamon Cream of Tartar Xanthan Gum Baking Soda Salt

In a medium bowl, whisk together all dry ingredients (except sugar substitute and cinnamon), set aside.

In a separate bowl cream butter and sugar substitute until smooth and fluffy.     Add the eggs and vanilla extract to the mix, beating well to combine.

Slowly add dry ingredients mix to the mixing bowl of wet ingredients, and carefully mix until well incorporated and smooth.

Wrap dough ball in plastic film, chill for 1 hour. This is an important step for any gluten free cookie dough, don’t skip it!

In a small bowl, combine remaining sugar substitute with the cinnamon, set aside.     Roll balls out of the keto cookie dough, then roll in cinnamon sugar mix.

Bake as directed in the linked recipe. Enjoy!