A quick and easy way to prepare tofu in the oven. Great on salads!
Course: Appetizer, Main Course, Salad
Author: Marie Porter
1BrickSmoked TofuOr other tofu of choice
2tablespoonSesame SeedsPlain, toasted, black, or a mix
½ teaspoonOnion Powder
¼ teaspoonGround Black Pepper
Preheat oven to 400F, line a small baking sheet with parchment paper, set aside.
Using a sharp knife, slice the tofu in half, to make 2 large, flat rectangles. Blot well with a paper towel to absorb extra moisture, then slice into cubes. Gently roll the cubes onto a paper towel, then transfer to a small mixing bowl.
Drizzle the tofu cubes with a bit of sesame oil – maybe about 1 tablespoon – then add remaining ingredients and toss to coat. Spread coated tofu cubes out evenly on prepared baking sheet.
Once oven is up to temperature, bake tofu for 30 minutes, stirring every 10 minutes or so.Serve hot!