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–+ servings
A line of 5 brightly coloured bottles of homemade keto sour puss. There is a line pf shot glasses - filled with matching liqueur - in front of the bottles.
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5 from 1 vote

Sugar-Free Sour Puss Liqueur

Giving up sugar doesn't have to mean giving up fun! This Sugar-Free Sour Puss Liqueur is SUPER easy to make, customizable, and accurate!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: beverage
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose
Servings: 8 oz (approximately)
Calories: 57kcal

Equipment

  • Glass Bottles

Ingredients

  • ¼ cup Water
  • ¼ cup Sugar Substitute
  • ¾ teaspoon Citric acid
  • ½ cup Vodka
  • 1 teaspoon Lorann Flavour Oil
  • ½ teaspoon Glycerine
  • Food colouring

Instructions

  • In a small pot, heat water, sugar substitute, and citric acid - whisking often - just until the sugar substitute has fully dissolved into the water.
  • Be VERY sure that all of the crystals have fully dissolved - including those on the sides of the pot. Swirling the pot helps!
  • Remove from heat, allow to cool to room temperature.
  • Once cool, add vodka, flavour, and glycerine, stirring well to combine. Tint with food colouring, as desired.
  • Transfer to a clean, airtight bottle, store somewhere cool and dark.

Notes

All carbs - except for 1/10 gram per serving - come from sugar alcohols, therefore the net carbs are >1 gram per serving.

Nutrition

Calories: 57kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 1mg | Sugar: 5g | Calcium: 1mg | Iron: 1mg