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    Home » Recipes » Salads

    Big Mac Salad

    Published: Feb 16, 2025

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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    Jump to Recipe -

    This Keto Big Mac Salad recipe is a super quick and easy weeknight meal the whole family will love! The copycat Big Mac sauce is bang on, too!

    2 bowls of low carb big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and keto big mac sauce. Overlaid text says keto big mac salad.

    It’s not often that I find myself having a fast food craving, but the last one really hit out of NOWHERE. I really wanted - no, NEEDED - a Big Mac.

    Super random. I wonder if I saw a commercial or something, to put the thought in my head. No idea.

    Anyway, having a craving like that hit while on a low carb diet isn’t the most convenient, so I decided to come up with a Big Mac bowl recipe.

    I’d been on a bowl kick at the time, doing all sorts of fajita, burrito, and shawarma bowls... but I ended up deciding to do it up as more of a hamburger salad, in the end.

    So, I did a bunch of Googling on all things Big Mac, to design the perfect Big Mac salad.

    I looked into how the beef patties were seasoned, found a video of one of McDonalds’ chefs making a batch of their special sauce , and more.

    To make a Big Mac in salad form, I designed a keto friendly replica of Big Mac Sauce to use as the salad dressing. This would top off a salad based completely on the real thing:

    Iceberg lettuce, ground beef seasoned the same way as the burger patties, pickles, cheese, and onions. Finally, I topped it all off with some sesame seeds, as a nod to the famous sesame seed bun.

    It was fantastic!

    For something that uses such basic ingredients, it actually packs a lot of flavour - and that sauce REALLY hit the spot!

    Beyond being low carb & keto, it’s also suitable for those on a gluten-free diet - unlike the source material.

    All around, a great recipe. Let’s look at what you’ll need, to make you own Big Mac Salads:

    A bowl of keto big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and low carb big mac sauce.

    Salad Ingredients

    This easy recipe uses some pretty simple ingredients - for the most part - but you should be able to find almost everything you need in any larger grocery store.

    I have a quick overview of the ingredients with some notes for you, though:

    Lean Ground Beef

    For the most authentic taste - a salad that actually tastes like there’s a burger patty involved - use lean or extra lean ground beef for this cheeseburger salad recipe.

    That said, you can substitute ground chicken or ground turkey if needed - we usually do!

    Also, as a note: I did a lot of looking into it, and it seems that McDonald’s patties are only seasoned with salt and pepper.

    If don’t care as much about replication and you’d like a bit more flavour to your ground meat, feel free to add a bit of garlic powder and/or onion powder, when cooking it up.

    Fresh Lettuce

    For a low carb big mac salad that most closely resembles the flavors of a Big Mac burger, you want to use a basic, crisp lettuce.

    Iceberg lettuce works best - it’s what you’d find on an actual Big Mac - but some crisp romaine lettuce would also do the trick.

    Onion

    This is a bit of a weird thing, as there’s conflicting info out there. McDonald’s either uses raw onions - white onion - or dehydrated dried onions.

    Personally, I veer off from the traditional Big Mac either way, and use red onion. I just prefer red onions, when it comes to salads.

    Sliced Pickles

    Dill pickles are what get used on a classic Big Mac sandwich, so that’s what I recommend using.

    Sometimes I’ll crinkle cut them, just for fun.

    Allulose

    This is the only one of the main ingredients that may not be easy to find in stores.

    In fact, I have to bring Allulose in from the USA - less than ideal, especially at the moment!

    The thing is McDonald’s “Secret sauce” needs a bit of sweetener. While regular big mac sauce is sweetened with sugar, this copycat Big Mac sauce needs a sugar free option.

    Allulose is a little less sweet than regular sugar, but tastes the same - and has no weird aftertaste or mouth feel.

    As an aside, did you know that Big Mac Sauce isn’t actually Thousand Island Dressing? I’d definitely say it’s based on it, though.

    The big difference is that actual Big Mac sauce doesn’t use ketchup, while Thousand Island does. So, no need for sugar free ketchup in this homemade dressing, anyway!

    Fresh Tomatoes (Optional!)

    While there aren’t any tomatoes on a Big Mac, some people prefer juicy tomatoes on their cheeseburgers - and, by extension - on any cheeseburger salad.

    My husband hates them, so I don’t bother... but if I were to use tomatoes in this low carb Big Mac Salad, I’d go with some cherry tomatoes or grape tomatoes, halved.

    I think it would be cute!

    Everything Else

    Rounding out this recipe, you will need:

    Shredded Sharp Cheddar Cheese
    Mayonnaise
    Sesame Seeds
    Olive Oil
    White Vinegar
    Yellow Mustard
    Ground Black Pepper
    Onion Powder
    Smoked Paprika
    Garlic Powder
    Salt

    ... I just don’t have anything to add, as far as these last few ingredients go!

    2 bowls of low carb big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and keto big mac sauce.

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    How to Make Keto Big Mac Salads

    The full recipe is in the printable recipe card at the end of this post. Here is a visual walk through, with detailed instructions and step-by-step photos:

    Homemade Big Mac Sauce

    Measure all of the ingredients into a mini food processor, blitz a few times to combine and break up the pickles a bit.

    Transfer to an airtight container and store in the fridge until you’re ready to use it. Will keep for a week or so.

    2 part image showing the low carb copycat big mac sauce being made in a mini food processor.

    Make the Big Mac Salads

    Note: If you prefer to serve this family style, you can assemble it in one large salad bowl, rather than in separate bowls. Personally, I find it easier to serve and eat as individual servings, rather than from a large bowl.

    A cutting board with chopped lettuce in front of a plate with shredded cheese, sliced red onion, sliced pickles, and sesame seeds.

    I like to have everything chopped and ready to go before cooking the meat.

    Measure olive oil into a large skillet.

    Add ground beef, pepper, salt, and onion/garlic powder (if using) to the pan, breaking up and mixing everything together.

    Brown ground beef (or chicken!) over medium or medium-high heat until beef is browned and cooked through, about 3-4 minutes.

    2 part image showing ground meat and spices being cooked then drained.

    We used ground chicken for this batch.

    While beef is cooking, assemble your salads:

    Divide lettuce between 4 bowls. Top with shredded cheese, sliced pickles, onion, and tomatoes - if using.

    Once beef is ready, drain and divide it between the salads. Drizzle with the Big Mac dressing and garnish with sesame seeds, serve immediately.

    5 part image showing 2 big mac salads being assembled an dressed.

    Make-Ahead

    If you’re aiming to do meal prep, I like to prepare the ingredients and store in separate containers.

    Then, I’ll reheat the meat and assemble the salads a few minutes before serving them.

    A bowl of keto big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and low carb big mac sauce.

    More Keto Main Dish Salad Recipes

    Looking for more low carb salad recipes that are substantial enough to serve as a meal? Look no further!

    Buffalo Chicken Salad
    Chicken Bacon Ranch Salad
    Cobb Salad
    Italian Sub Salad
    Keto Taco Salad
    Mediterranean Chicken Salad
    Salad Meal Prep
    Seafood Cobb Salad
    Seared Tuna Salad
    Sesame Ginger Chicken Salad
    Shawarma Chicken Salad
    Steak Salad with Creamy Wasabi Dressing
    Thai Pesto Salmon Salad

    2 bowls of low carb big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and keto big mac sauce.

    2 bowls of low carb big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and keto big mac sauce.
    Print Recipe Pin Recipe Save Recipe Saved!
    5 from 1 vote

    Keto Big Mac Salad

    This Keto Big Mac Salad is a super quick and easy weeknight meal the whole family will love! The copycat Big Mac sauce is bang on, too!
    Prep Time15 minutes mins
    Cook Time10 minutes mins
    Total Time25 minutes mins
    Course: Main Course, Salad
    Cuisine: American
    Diet: Diabetic, , Low Lactose
    Servings: 4 Servings
    Calories: 586kcal

    Equipment

    • mini food processor

    Ingredients

    For the Big Mac Sauce:

    • ⅔ cup Mayonnaise
    • ¼ cup chopped Dill Pickles
    • 4 teaspoon Allulose
    • 2 teaspoon White Vinegar
    • 2 teaspoon Yellow Mustard
    • ½ teaspoon Onion Powder
    • ½ teaspoon Smoked Paprika
    • ¼ teaspoon Garlic Powder
    • ¼ teaspoon Salt

    For The Salad:

    • 1 tablespoon Olive Oil
    • 1 lb Lean Ground Beef
    • 1 teaspoon Ground Black Pepper
    • 1 teaspoon Salt
    • ½ teaspoon Onion Powder
    • ¼ teaspoon Garlic Powder Optional
    • 6 Cups Chopped Lettuce Romaine or Iceberg
    • ⅓ cup Sliced Red Onion
    • ½ cup Sliced Pickles
    • 1 cup Shredded Sharp Cheddar Cheese
    • Tomatoes Optional
    • Sesame Seeds

    Instructions

    Big Mac Sauce:

    • Measure all of the ingredients into a mini food processor, blitz a few times to combine and break up the pickles a bit.
    • Transfer to an airtight container and store in the fridge until you’re ready to use it. Will keep for a week or so.

    Salad Assembly:

    • Measure olive oil into a large nonstick pan.
    • Add ground beef, pepper, salt, and onion/garlic powder (if using) to the pan, breaking up and mixing everything together.
    • Cook over medium heat until beef is browned and cooked through.
    • While beef is cooking, assemble your salads:
    • Divide lettuce between 4 bowls. Top with shredded cheese, sliced pickles, onion, and tomatoes - if using.
    • Once beef is ready, drain and divide it between the salads.
    • Drizzle with the Big Mac dressing and garnish with sesame seeds, serve immediately.

    Notes

    The nutritional information includes the entire batch of dressing, which is definitely more than you'll need for 4 servings.
    So, don't freak out too much at the fat number - just go easy on the dressing if fat is an issue for you. Remember, it's mostly mayo!

    Nutrition

    Calories: 586kcal | Carbohydrates: 11g | Protein: 33g | Fat: 47g | Saturated Fat: 13g | Polyunsaturated Fat: 18g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 114mg | Sodium: 1480mg | Potassium: 649mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1026IU | Vitamin C: 5mg | Calcium: 257mg | Iron: 4mg

    2 bowls of low carb big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and keto big mac sauce.

    Thanks for Reading!

    ... and hey, if you love the recipe, please consider leaving a star rating and comment!
    (Sharing the post on social media is always appreciated, too!)

    A bowl of keto big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and low carb big mac sauce.

    A bowl of keto big mac salad, with iceberg lettuce, ground beef, cheese, pickles, onions, and low carb big mac sauce.

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    Reader Interactions

    Comments

    1. Marie Porter

      February 16, 2025 at 2:52 pm

      5 stars
      A super fun salad, and really quick to make - hope you love it as much as we do!

      Reply
    5 from 1 vote

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