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    Home » Recipes » Salads

    Keto Taco Salad

    Published: Jun 22, 2022

    Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites.

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    Jump to Recipe Print Recipe

    This easy Keto Taco Salad recipe is low carb, but great for the whole family! All of the traditional accoutrements, just with a fraction of the carbs!

    A bowl of Keto taco salad, with protein tortilla chips.

    Originally posted November 23, 2021. Updated on 6/22/2022

    So - before my current round of low carbbing - it’s been a while since the last time I was on a keto diet.

    Also, there was a cross-border move since then.

    It’s wild to see the difference in the low carb / keto prepared food landscape, in that time!

    While I do like to try and keep the bulk of my foods to home cooked, “whole food” type ingredients, I’ve got to say - the availability of low carb / high protein cheezie poof type snacks?

    Definitely makes it feel like low carb is going to be easier to stick to, for the long term.

    A bag of taco flavoured Quest Tortilla style protein chips.

    Keto Tortilla Chips!

    One of those fun options are Quest Nutrition Tortilla Style Protein Chips.

    They’re a bit saltier than I would prefer, but come in several flavours and really hit the spot when you’re craving Doritos or whatever.

    The nice thing is that because they’re SO flavourful (and salty!) and so high in protein, a little goes a long way to bringing the flavors of tacos to your salad!

    The baggies they come in are much smaller than normal single-serve chip bags, but it feels like enough, you know?

    There’s no way I’d be able to down a huge bag of them!

    I recently bought a mixed box of them, to see which flavours I like, before investing in a box of one flavour (much more economical!)

    I was shocked at how much the “Taco” flavour one tasted straight up like Taco Bell tacos. Like... very specifically like Taco Bell.


    Healthy Taco Salad Recipe

    Anyway, this newfound availability of tortilla chips prompted me to start making low carb taco salad.

    After hearing enough “Taco Tuesday!” mentions on the radio while dieting, this keto taco salad bowl just became inevitable, you know?

    This low carb salad is healthy for me - and full of wholesome ingredients - but “junky” enough that my husband doesn’t feel like he’s being dragged along on my diet.

    ... he just uses regular corn tortillas on his.

    As for which chips I use on this low-carb taco salad, I usually go with Nacho Cheese, Chili Lime or Loaded Taco, but you can use whichever sounds best to your taste buds!

    Beyond the chips, I use my favorite taco toppings, just keeping an eye on the carb count.

    A bowl of low carb taco salad, with protein tortilla chips.

    Keto Taco Salad Ingredients

    Taco salad is very customizable, healthy salad to your tastes and dietary needs.

    With a few exceptions (beans, high-sugar commercial salsa, etc), pretty much anything you’d want to put on a taco salad can go in a low carb version.

    Just, you know, in moderation.

    ... and some of those exceptions can be done up in a lower carb version.

    For instance, I make a Keto Salsa, that has no added sugar. It adds a nice kick to this salad.

    As I mentioned above, I swap out regular corn tortilla chips - or flour tortillas - in favour of the Quest ones. It may not be the same as a taco shell bowl, but it does cut the carbs, AND it adds protein - score!

    Commercial taco seasoning can have corn starch and/or sugar in it, so I just spice up some ground chicken with my homemade taco seasoning - recipe further below.

    Anyway, I generally put the following in my taco salad:

    Taco Meat

    Like I mentioned, I skip the premade seasoning packet in favour of homemade.

    Skipping the extra additives is great, but the best part is that this gives you complete control over the flavour.

    Anyway, I’ll start with a ground meat - usually ground chicken or ground turkey, but lean ground beef is another great option. (The spices I use make a really great seasoned beef!).

    Then I add:

    Black Pepper
    Crushed Chilies
    Dried Oregano
    Garlic Powder
    Ground Cumin
    Hatch Chile Powder
    Onion Powder
    Salt
    Smoked Paprika

    ... SO good!

    Fresh Greens

    I’ll usually vary the types of greens I use, based on what looks good, and/or what we’re in the mood for. Spring mix is always a great go-to, but other times I’ll just use a head of romaine lettuce or iceberg lettuce.

    My only real requirement is that some of it has to be *crisp lettuce*. I like a bit of crunch in there, so I don’t usually just use like... baby spinach.

    Cheese

    We’ll usually use a sharp cheddar cheese, but sometimes we’ll use a Monterey Jack, Pepper Jack, or Mexican blend. Use what you like / have on hand!

    Other Toppings

    We’ll usually top our keto taco bowls with:

    Sliced black olives
    Avocado
    Sour cream
    Fresh cilantro
    Jalapeno slices
    Green onions
    Lime slices or wedges for garnish

    ... but you can use your favorite toppings.

    Cherry tomatoes, grape tomatoes, and red onion are all good options for fresh topping - in moderation.

    Salad Dressing

    When it comes to the avocado, usually it’ll be a few slices, sometimes I’ll mash an avocado up with some cilantro, jalapeno, and lime juice to make a quick guacamole.

    Sometimes I’ll thin that quick guac out with a bit of sour cream and unsweetened almond milk, ro make a creamy avocado cilantro lime sauce for a salad dressing.

    Usually I’ll just use Keto salsa dressing, because I’m lazy like that. 🙂 If you’re also feeling lazy, ranch dressing works fine, too.

    A bowl of Keto taco salad, with protein tortilla chips.

    How to Make a Keto Taco Salad

    Full recipe - including exact measurements - follows in the recipe card at the end of this post

    Measure out your spices, mix together in a small bowl.

    A bowl of mixed spices, to make taco seasoning.

    Prepare your salad ingredients - shredding, slicing, etc:

    A cutting board with an avocado, sliced jalapenos, red onion, shedded cheese, and slices of limes.

    Measure olive oil into a large skillet or nonstick frying pan.

    Add chicken and spices to the pan, breaking up and mixing everything together.

    Spiced ground chicken being cooked in a nonstick pan.

    Brown ground beef / ground chicken over medium heat or medium-high heat until cooked through.

    While chicken is cooking, assemble your salads:

    Divide lettuce between 4 bowls. Top with cheddar, olives, and avocado slices.

    Once chicken is ready, divide it between the salads.

    Garnish with sour cream, keto salsa, chips, and lime slices.

    A bowl of Keto taco salad, with protein tortilla chips.

    Tips

    Serving

    You can serve this in a large bowl, “family style”, rather than assembling in separate bowls.

    Just add all of the salad ingredients to a large salad bowl, toss, and serve from there.

    Meal Prep

    You can prepare the base of this salad ahead of time.

    You can either make it family style in one large airtight container, or assemble in individual containers.

    As long as you leave off any sauce - and allow the meat to cool completely before adding - this will keep fresh in the fridge for several days, if needed.

    You can add cold taco meat to the salad ahead of time - great for an easy lunch on a busy day! - or just have everything ready to go, cooking the meat fresh for when you serve the salad.

    Alternate Tortilla Options

    You can make homemade Keto Tortilla Chips in any form you’d like.

    You can take your favourite low carb tortillas and cut them into tortilla strips and use those instead of chips. Serve them as-is, or toast them.

    Scatter tortilla strips on a baking sheet lined with parchment paper, bake at 350F until they’re as crisp / browned as you like.

    More Keto Mexican Food / Tex Mex Recipes

    Looking for more Keto Tex Mex and Mexican inspired recipes? Here are a few easy recipes for you:

    Keto Salsa
    Cheese Taco Shells
    Chicken Enchilada Zoodles
    Keto Tortilla Chips
    Sugar Free Rumchata

    A bowl of low carb taco salad, with protein tortilla chips.

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    Before you chow down, be sure to take some pics of your handiwork! If you Instagram it, be sure to tag me - @LowCarbHoser - or post it to My Facebook Page - so I can cheer you on!

    Also, be sure to subscribe to my free email newsletter, so you never miss out on any of my nonsense. Well, the published nonsense, anyway!

    ... and hey, if you love the recipe, please consider leaving a star rating and comment!

    A bowl of Keto taco salad, with protein tortilla chips.

    A bowl of Keto taco salad, with protein tortilla chips.
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    5 from 1 vote

    Keto Taco Salad

    This Keto Taco Salad is low carb, but great for the whole family! All of the traditional accoutrements, just with a fraction of the carbs!
    Prep Time10 mins
    Cook Time10 mins
    Total Time20 mins
    Course: Main Course
    Cuisine: American
    Diet: Diabetic, Gluten Free
    Servings: 4 People
    Calories: 518kcal

    Ingredients

    Chicken "Taco" Meat

    • 1 tablespoon Olive oil
    • 1 lb ground chicken
    • 2 teaspoon Hatch chili powder
    • 1 teaspoon Smoked paprika
    • ½ teaspoon Garlic powder
    • ½ teaspoon Crushed chilies
    • ½ teaspoon Dried oregano
    • ½ teaspoon Ground cumin
    • ½ teaspoon Onion powder
    • 1 teaspoons sea salt
    • 1 teaspoons black pepper

    Salad

    • 2 heads Romaine lettuce chopped and washed
    • 1 cup Shredded sharp cheddar cheese
    • 4 tablespoon Black olive slices
    • 1 Avocado
    • ½ cup Sour cream
    • Keto salsa
    • 1 small bag Quest taco flavoured tortilla chips
    • Lime for garnish

    Instructions

    Chicken "Taco Meat"

    • Measure olive oil into a large nonstick pan.
    • Add chicken and spices to the pan, breaking up and mixing everything together.
    • Cook over medium heat until chicken is cooked through.
    • While chicken is cooking, assemble your salads:

    Salad

    • Divide lettuce between 4 bowls. Top with cheddar, olives, and avocado slices.
    • Once chicken is ready, divide it between the salads.
    • Garnish with sour cream, keto salsa, chips, and lime slices.

    Notes

    Nutritional information doesn't include the Quest chips or salsa, due to the limitations of the software.

    Nutrition

    Calories: 518kcal | Carbohydrates: 18g | Protein: 33g | Fat: 38g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 142mg | Sodium: 1023mg | Potassium: 1737mg | Fiber: 11g | Sugar: 5g | Vitamin A: 28456IU | Vitamin C: 18mg | Calcium: 371mg | Iron: 5mg

    A bowl of low carb taco salad, with protein tortilla chips.rb taco salad, with protein tortilla chips." width="1800" height="1200" class="alignnone size-full wp-image-41418" />

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