Chicken Bacon Ranch Salad [Low Carb, Gluten Free]
This Chicken Bacon Ranch Salad may be keto, but in no way feels restrictive. It's easy to make and is sure to be loved by the whole family!
Servings: 1 Salad
Calories: 389kcal
Equipment
- Nonstick Pan
Ingredients
Ranch Seasoned Chicken
- 1 Chicken breast
- Salt and Pepper
- 1 tablespoon olive oil
- Garlic powder
- Onion powder
- Dill weed
Salad Assembly
- 1 Base salad or 2 cups of salad greens
- ¼ Avocado
- Red Onion
- 2-3 slice Bacon
- Tomato
- Cheddar Cheese
- Purple cabbage
- Ranch Dressing
Instructions
- Slice chicken breasts into bite sized pieces, season with a little salt and pepper.
- Heat olive oil in a small nonstick skillet. Add chicken, season with garlic powder, onion powder, and dill weed, stirring well to combine.
- Cook chicken over medium heat until browned and cooked through. Remove from heat.
- Assemble your choice of salad toppings over the base salad - or salad greens - and top with cooked ranch chicken.
- Serve immediately, with ranch dressing.
Notes
Actual nutritional information will vary based on your choice of ingredients and how much you use.
Nutrition
Calories: 389kcal | Carbohydrates: 5g | Protein: 7g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 306mg | Potassium: 336mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 101IU | Vitamin C: 5mg | Calcium: 9mg | Iron: 1mg