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–+ servings
A bowl of colorful low carb coleslaw.
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5 from 2 votes

Colorful Keto Coleslaw

Low carbbing doesn't mean having to forego colour and flavour. This fun, easy keto coleslaw brings both to the table. Great for BBQs and potlucks, too!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegetarian
Servings: 10 People
Calories: 190kcal

Ingredients

  • 1 Small savoy cabbage thinly sliced
  • 1 ½ cup Shredded purple cabbage
  • 1 Carrot peeled and grated
  • ½ Red bell pepper thinly sliced
  • 2 green onions thinly sliced on a diagonal
  • 1 cup Mayo
  • ⅓ cup Apple cider vinegar
  • 2 tablespoon Sugar substitute
  • ½ teaspoon Celery seed
  • ½ teaspoon Salt
  • ½ teaspoon Ground Black Pepper

Instructions

  • In a large bowl, gently toss prepared cabbages, carrot, pepper and green onions. Set aside.
  • In a separate bowl, whisk together remaining ingredients.
  • Pour sauce over vegetables, toss to coat evenly.
  • Cover, chill for at least 1 hour to let flavours mingle.
  • Serve cold.

Notes

½ gram of the per-serving carbs come from sugar alcohols, which is not noted in the nutrition software.
As such, this ends up being 4.5 net grams of carbs per serving.

Nutrition

Calories: 190kcal | Carbohydrates: 8g | Protein: 2g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 9mg | Sodium: 293mg | Potassium: 291mg | Fiber: 3g | Sugar: 4g | Vitamin A: 2293IU | Vitamin C: 44mg | Calcium: 46mg | Iron: 1mg