Easy, 3 Ingredient Protein Pudding
My 3 ingredient, easy protein pudding can be made in any flavour, is super tasty, low effort, keto friendly, & a great way to get more fiber!
Prep Time5 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 5 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free, Low Lactose, Vegetarian
Servings: 2 Servings
Calories: 121kcal
- 2 scoops Protein Powder of choice I use Revolution Nutrition’s Isolate Splash Smoothie.
- 1 cup Unsweetened Almond Milk
- ¼ cup Chia Seeds
Measure protein powder and almond milk into a shaker bottle, mini food processor, or stick blender cup. Shake or blitz until well combined and smooth.
Add chia seeds, stir to combine.
Allow to sit for 20 minutes, stir again, and divide into 2 serving cups.
Chill for at least 2 hours.
Garnish as desired, and serve.
Due to the WIDE variety of macros across protein powder brands, the nutritional info provided for this recipe does NOT include the protein powder.
For an accurate look at the nutritional info, add the information for 1 serving of your protein pudding, to the numbers provided here.
Calories: 121kcal | Carbohydrates: 9g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Sodium: 166mg | Potassium: 86mg | Fiber: 8g | Sugar: 0.1g | Vitamin A: 11IU | Vitamin C: 0.3mg | Calcium: 284mg | Iron: 2mg