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–+ servings
2 glasses of a rich, dark chicken bone broth.
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5 from 1 vote

Easy Chicken Bone Broth - Tastes like From Scratch!

Bone Broth has SO many benefits, but cooking it from scratch can be a hassle, and retail stuff isn't great. This recipe is the best of both!
Prep Time1 minute
Cook Time4 minutes
Total Time6 minutes
Course: Condiment, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 4 cups
Calories: 110kcal

Equipment

  • Medium Saucepan
  • Whisk

Ingredients

  • 4 tablespoon Instant Chicken Bone Broth
  • 2 tablespoon Unflavored Beef Gelatin Powder
  • 2 Scoops Collagen Peptides
  • 1 L Store Bought Chicken Broth or Bone Broth The cheaper stuff in the Tetra packs, not the”artisan” stuff!
  • Seasonings, optional Salt, Pepper, Garlic Powder, Onion Powder, Herbs, etc - see post for details.

Instructions

  • In a medium pot, whisk together the bone broth powder, gelatin, and collagen peptides. I’ll generally add a bit of salt, pepper, garlic powder, and onion powder at this point - I just eyeball it.
  • Slowly add the liquid chicken broth, whisking as you go. If you let it form a thick paste, it reduces the chance you’ll end up with clumps.
  • Once all the chicken broth is added, bring JUST to a boil, over medium high heat. Remove from heat.
  • Season with salt, pepper, and any herbs / spices you like, to taste.
  • Serve immediately.

Notes

Once cooled to almost room temperature, leftover bone broth can be stored in an airtight container in the fridge for a day or two.
Reheat in the microwave, or in a pot on the stove.

Nutrition

Serving: 1Cup | Calories: 110kcal | Carbohydrates: 0g | Protein: 27.5g | Fat: 0.5g | Saturated Fat: 0.15g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 557mg | Potassium: 850mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 15mg | Iron: 0.65mg