Go Back Email Link
+ servings
A tray of prepared muffaletta skewers, each with meats, cheeses, and olives.
Print Recipe Pin Recipe Save Recipe
5 from 1 vote

Easy Muffaletta Skewers [Low Carb / Keto!]

These Easy Muffaletta Skewers are a quick, low carb, keto, AND gluten-free version of a favourite sandwich. Tons of flavor, for little effort!
Prep Time15 minutes
Chilling time1 hour
Total Time1 hour 15 minutes
Course: Appetizer, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 14 Skewers
Calories: 253kcal

Equipment

  • 14 8" Bamboo Skewers

Ingredients

Marinated Bocconcini & Olives

  • ¼ cup Olive oil
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Finely chopped Fresh Italian Parsley
  • 2 Garlic cloves pressed or finely minced
  • Ground Pepper
  • Salt
  • 14 Mini Bocconcini
  • 14 Jumbo Green Olives with Pimento
  • 14 Pitted black olives

Assembly:

  • 6 Oz Provolone Cheese
  • 7 slices Mortadella
  • 7 slices Deli Ham
  • 14 slices Genoa Salami

Instructions

Marinated Bocconcini & Olives

  • Whisk together the olive oil, oregano, parsley, and garlic; season with salt and pepper, to taste.
  • Drain mini bocconcini and olives, blot lightly with paper towels.
    Add cheese and olives to the marinade, toss gently to coat everything.
  • Cover and chill for at least 1 hour.

Assembly

  • Use a sharp knife to cut the Provolone cheese into 14 cubes.
  • Cut Mortadella and ham slices in half, fold and/or roll each half into bite sized pieces.
  • Fold each slice of salami in half, then in half again (as you’re spearing them!).
  • Alternating meats, cheeses, and olives, thread 1 piece of each ingredient: mini bocconcini, provolone cubes, black olives, green olives, and each of the 3 meats - onto a bamboo skewer.
  • Repeat with remaining ingredients.
  • Serve immediately, or cover and chill until ready to serve. Best when used within 2 days of assembling.

Notes

These skewers work out to slightly less than 1 gram of carbs per skewer!

Nutrition

Calories: 253kcal | Carbohydrates: 1g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 38mg | Sodium: 697mg | Potassium: 110mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 141IU | Vitamin C: 0.1mg | Calcium: 203mg | Iron: 1mg