Grilled Cilantro Lime Shrimp
Looking for a low carb - and keto! - dinner that's easy to make and will make everyone happy? Look no further: Grilled Cilantro Lime Shrimp!
Servings: 4 People
Calories: 151kcal
Equipment
- mini food processor
Ingredients
- 1 lb Jumbo Shrimp raw, thawed
- ¼ cup Cilantro leaves packed
- ¼ cup Lime juice
- 2 tablespoon Olive oil
- Zest of 1 lime
- 4 Garlic cloves pressed or minced
- Salt and pepper to taste
Instructions
- Peel shrimp, place in a plastic zip bag, set aside.
- Put cilantro, lime juice, olive oil, lime zest, and garlic into a mini food processor, blitz until cilantro is finely chopped.
- Pour marinade into plastic bag, seal it. Agitate bag to fully coat the shrimp, chill for 30 minutes.
- Thread shrimp onto skewers.
- Grill for 3-4 minutes per side, until cooked through. Don’t overcook!
Nutrition
Calories: 151kcal | Carbohydrates: 3g | Protein: 16g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 643mg | Potassium: 163mg | Fiber: 1g | Sugar: 1g | Vitamin A: 279IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 1mg