Preheat oven to 350 F, line 2 baking sheets with parchment paper.

Measure mozzarella cheese into a microwave-safe bowl. Heat - 45-60 seconds at a time - until cheese has melted.

Measure remaining ingredients into a food processor, blitz to combine.

Add melted cheese to the food processor, pulse until well combined - you don’t want to see any sections of unmixed cheese.

Roll dough out between sheets of parchment paper - you want it as thin as humanly possible, 1/16th of an inch or thinner.

They will puff up a bit when cooking.

Use a sharp knife, cookie cutter, or pizza cutter to cut your rolled out dough into chip-sized triangles.

Transfer tortilla chips to the prepared baking sheets, leaving a little room between each of them.

Allow to fully cool to room temperature, store in an airtight container.