Homemade Sugar Free Jello
This homemade sugar free jello recipe takes only a few minutes to work, tastes like the real thing, and can be made in any flavour you want!
Servings: 4 Servings
Calories: 13kcal
Equipment
- Small Saucepan
Ingredients
- ½ cup Allulose
- 1 - 1 ½ tablespoon Unflavoured Beef Gelatin Powder
- Pinch salt
- 2 cups Cold Water divided
- 1 teaspoon Flavouring or more, to taste. See post for details.
- ½-1 teaspoon Citric Acid optional. See post for details.
- Food Colouring
Instructions
- In a small pot, whisk together the allulose, beef gelatin powder, and salt.
- Add 1cup of water. Bring just to a simmer over medium heat, stirring constantly to ensure nothing burns on the bottom of the pot.
- Once the allulose and gelatin are completely dissolved, remove pot from heat.
- Add flavouring and citric acid, to taste. Add remaining 1 cup cold water, whisk well to combine.
- Use a few drops of food colouring to tint the gelatin mixture, as desired.
- Pour gelatin mixture into serving cups, chill 3-4 hours, or until firm.
- Serve immediately.
Notes
If you’re not serving the sugar free jello right away, cover each portion with plastic wrap. If you have the plastic right against the top surface, it will prevent a skin from forming. Best used within a few days of making it.
All of the carbs in this recipe come from sugar alcohols, making it a 0 net carb dessert!
Nutrition
Calories: 13kcal | Carbohydrates: 25g | Protein: 2g | Fat: 0.003g | Saturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 5mg | Potassium: 0.4mg | Calcium: 1mg | Iron: 0.03mg
