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A bowl of keto Caesar salad with parmesan shreds and croutons on top.
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5 from 1 vote

Keto Caesar Salad

This Keto Caesar Salad is FULL of flavour, low carb, and the homemade dressing is super easy to make! Also? There are croutons!
Prep Time5 minutes
Total Time5 minutes
Course: Main Course, Side Dish
Cuisine: American, Canadian
Diet: Diabetic, Gluten Free
Servings: 6 People
Calories: 218kcal

Equipment

  • mini food processor

Ingredients

Dressing:

  • 6 Anchovy Fillets
  • 5-6 Garlic Cloves
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Grated lemon zest
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce
  • ¾ Cup Mayonnaise
  • ¼ Cup Parmesan Cheese
  • Salt
  • Pepper

To Serve

Instructions

  • In a small food processor or blender, combine anchovies, pressed garlic, and lemon juice, blitzing to create a smooth paste.
  • Add zest, mustard, and Worcestershire sauce, once again blitzing until combined and smooth.
  • Add mayo and cheese, blitz once more to combine.
  • Season with salt and pepper, to taste. Chill for at least 30 minutes before serving.

To Serve:

  • Chop romaine lettuce, toss with a bit of the dressing - to taste.
  • Top with Parmesan chip "croutons" and Parmesan cheese flakes, serve immediately.

Nutrition

Calories: 218kcal | Carbohydrates: 2g | Protein: 3g | Fat: 22g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 17mg | Sodium: 268mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 64mg | Iron: 1mg