Keto Chocolate Chip Cookies
These keto chocolate chip cookies pass for the real thing - great texture, and taste LEGIT. Bonus? They're nut free protein cookies!
Prep Time7 minutes mins
Cook Time12 minutes mins
Resting time30 minutes mins
Total Time49 minutes mins
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 16 cookies
Calories: 146kcal
2 large baking sheets
Parchment paper
- ½ cup Butter Softened
- ½ cup Brown sugar substitute
- ¼ cup Granulated sugar substitute
- 2 Large eggs
- 2 tablespoon Milk
- 2 teaspoon Vanilla extract
- 1 ¼ cups Unflavoured whey isolate
- ⅓ cup Coconut flour
- ¾ teaspoon Baking soda
- ¾ teaspoon Salt
- ½ teaspoon Xanthan gum
- ¼ teaspoon Baking powder
- 1 cup Sugar free chocolate chips
In stand mixer - or in a large bowl with a hand mixer - cream butter and sugar substitutes until fluffy.
Add eggs, milk, and vanilla, beat until everything is fully incorporated and smooth.
In a large bowl, mix together remaining ingredients - except chocolate chips.
Slowly add this dry mix to the mixer bowl, and carefully mix until well incorporated and smooth.
Fold in the chocolate chips until well combined. Cover and let rest for 30 minutes.
Preheat the oven to 375F (190 C), line baking sheets with parchment paper.
Roll ~ 1 ½" balls out of the cookie dough, or use an ice cream scoop. You want to get 16 cookies from the batch.
Arrange dough balls on baking sheets leaving at least 2" between cookies - they flatten out a fair amount.
Gently press the tops of each slightly - flatten JUST enough to prevent the dough from rolling.
Bake for 10-12 minutes. Cookies will look puffy, but flatten out as they cool. Do not over bake!
Allow cookies to cool for 2 minutes before removing from baking sheets. Cool completely before storing in an airtight container.
The nutritional information provided does NOT include the chocolate chips, due to both software limitations, and the WILD span of nutritional values across available brands
As it, this recipe has 8.5 grams of carbs per cookie come from sugar alochols = 1.5 grams net per cookie, not including chips.
Sugar free chocolate chips should add about 1 gram of net carbs per serving.
Calories: 146kcal | Carbohydrates: 11g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 53mg | Sodium: 260mg | Potassium: 38mg | Fiber: 1g | Sugar: 1g | Vitamin A: 245IU | Calcium: 41mg | Iron: 1mg