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A pan of low carb funeral potatoes.
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5 from 7 votes

Keto Funeral Potatoes

This Keto Funeral Potatoes recipe is low carb, hearty, rich, satisfying, LEGIT ... and contains no potatoes at all! The secret? Daikon radish!
Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 Servings
Calories: 194kcal

Equipment

  • 9 x 13 baking dish

Ingredients

  • 2 lbs Daikon radish
  • 1 teaspoon Salt
  • 1 Small onion chopped
  • 8 oz White mushrooms washed and finely chopped
  • 3 tablespoon butter divided
  • 4 oz Cream cheese
  • ½ cup Chicken stock
  • 2 cups Shredded sharp cheddar cheese
  • 1 teaspoon Xanthan gum
  • 1 ½ Cups Sour cream
  • ½ teaspoon Pepper
  • 2 cups Pork rinds finely crushed
  • ¼ cup Grated Parmesan

Instructions

  • Preheat oven to 350 F. Prepare a 9 x 13 pan with pan spray, set aside.
  • Wash and peel the Daikon radish. Grate with the larger grating option, toss with the 1 teaspoon of salt, and allow to sit for 10 minutes.
  • After 10 minutes, Drain the shredded radish, squeezing out any excess moisture.
  • In the meantime:
  • In a large pan, cook onion and mushrooms in 1 tablespoon butter until onions are translucent, mushrooms are soft and reduced, and most of the liquid has come out of the veggies.
  • Add cream cheese to the pan, breaking it up and stirring to fully melt / incorporate well.
  • Add chicken stock to the pan, whisking well to combine and break up any lumps.
  • Toss cheddar cheese with xanthan gum, add to the pan. Stir until melted and smooth. Add sour cream and pepper, stirring until well combined/
  • Finally, add the shredded and squeezed radish, mixing well to combine. Pour into prepared baking pan.
  • Melt remaining 2 tablespoon butter, mix with pork rinds and Parmesan. Sprinkle evenly over the “potato” mixture.
  • Cover pan with foil, bake for 40 minutes. Remove foil, allow to bake for another 15 minutes or so, until the topping is crispy and golden.
  • Serve hot.

Nutrition

Calories: 194kcal | Carbohydrates: 6g | Protein: 10g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 522mg | Potassium: 292mg | Fiber: 2g | Sugar: 3g | Vitamin A: 424IU | Vitamin C: 18mg | Calcium: 194mg | Iron: 1mg