Keto Irish Cream
This Keto Irish Cream may be low in carbs, but it's rich, thick, satisfying... and definitely passes as the real thing. Very indulgent!
Servings: 15 (about 3.75 cups)
Calories: 124kcal
Ingredients
- 1 ½ cups Heavy cream
- ½ cup Unsweetened Almond milk
- ⅔ cup Monkfruit blend sweetener
- 2 teaspoon Cocoa powder
- ¾ teaspoon Instant espresso
- Pinch Salt
- 1 cup Jameson Irish whiskey
- 1 teaspoon Vanilla extract
- ¼ teaspoon Almond extract
Instructions
- Combine cream, almond milk, sweetener, cocoa powder, espresso powder and salt in a medium saucepan, whisking well to combine.
- Heat JUST to a simmer, whisking constantly, until all sweetener crystals have fully dissolved.
- This is important, there should be no crystals in sight, even on the sides of the pan!
- Remove from heat, allow to cool to room temperature.
- Place cooled cream mixture into a blender, along with the whisky and extracts. Blitz for 5-10 seconds.
- Transfer to an airtight bottle or jar, chill for at least 2 hours before drinking.
Notes
8 grams of the carbs - per serving - are from sugar alcohols, so 1 gram net carbs per serving.
Servings are based on approximately 2 oz pours.
Also: Please read the main post for important information about making liqueur with sugar substitutes!
Nutrition
Calories: 124kcal | Carbohydrates: 9g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 33mg | Sodium: 20mg | Potassium: 22mg | Fiber: 1g | Sugar: 1g | Vitamin A: 350IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg
