• Line 2 baking sheets with parchment paper.

Dough:

• Mix the warm - not hot - water, yeast, and pinch of coconut flour. Allow to sit somewhere warm for 10 minutes.
• Measure mozzarella into a microwave-safe bowl. Heat - 45-60 seconds at a time - until cheese has melted.
• Measure remaining dough ingredients - including yeast mixture - into a food processor, blitz to combine. Add melted cheese, pulse until well combined - you don’t want to see any sections of unmixed cheese, etc.
• Cover dough with plastic wrap, allow to sit somewhere warm for 30 minutes.

Assembly:

• With wet hands, divide dough into 4 equal pieces.
• One at a time, flatten dough out into rounds that are about 6” in diameter, place on parchment lined baking sheets.
• Mix together the olive oil and zataar, divide among prepared dough rounds. Spread evenly over each, leaving a bit of a border around the edge.
• Sprinkle with crumbled cheese, if desired.
• Allow to rise in a warm spot for another 30 minutes.
• Preheat oven to 400 degrees,
• Bake for about 15 minutes, or until lightly golden.
• Remove from oven, allow to cool slightly before eating. Best served hot - fresh out of the oven or reheated.