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+ servings
A plate of low carb peanut butter cookies with chocolate chips and pecans.
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5 from 6 votes

Keto Peanut Butter Pecan Chocolate Chip Cookies

Keto Chewy Peanut Butter Pecan Chocolate Chip Cookies - it may be a mouthful, but it's a SUPER tasty mouthful! Easy to forget it's diet food!
Prep Time20 minutes
Cook Time12 minutes
Chill Time1 hour
Total Time1 hour 32 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 24 Cookies
Calories: 111kcal

Equipment

  • 2 large baking sheets
  • Parchment paper

Ingredients

  • ¾ cup Smooth peanut butter
  • ¼ cup Brown Sugar Substitute
  • ¼ cup Granulated Sugar Substitute
  • 2 Large eggs
  • 1 tablespoon Unsweetened Almond Milk
  • 2 teaspoon Vanilla extract
  • ½ cup Superfine Almond Flour
  • ½ cup Vanilla Whey Protein Powder
  • ¼ cup Coconut flour
  • ½ teaspoon Baking powder
  • ½ teaspoon Salt
  • ½ teaspoon Xanthan gum
  • ¼ teaspoon Baking soda
  • cup Sugar Free Chocolate Chips
  • ½ cup Chopped Pecans

Instructions

  • In stand mixer - or in a large bowl, cream peanut butter and sugar substitutes until fluffy.
  • Add eggs, milk, and vanilla, beat until everything is fully incorporated and smooth.
  • In a large bowl, mix together remaining ingredients, except chocolate chips.
  • Slowly add this dry ingredients mix to the mixer bowl, and carefully mix until well incorporated and smooth.
  • Add chocolate chips and pecans, stir until well combined.
  • Cover dough with plastic wrap, chill for an hour.
  • Preheat the oven to 350 F, line baking sheets with parchment paper.
  • Roll 1" balls out of the cookie dough, or use a cookie scoop. You want to get 24 cookies from the batch - I use a cookie scoop to get equal portions.
  • Arrange dough balls on baking sheets leaving at least 2" between balls of dough.
  • Very slightly flatten each cookie, as shown.
  • Bake peanut butter cookies for 11-12 minutes. Cookies will look puffy, but flatten out as they cool. Do not over bake!
  • Allow cookies to cool for 2 minutes before removing from baking sheets. Cool completely before storing in an airtight container.

Notes

I've left the sugar-free chocolate chips out of the nutritional information calculation, as those values vary wildly between brands.
There is less than 1 tablespoon chocolate chips per cookie, so it should be easy to see how much carbs your choice of chocolate chips should add to the cookies.
Aside from the chocolate chips, 4 grams of carbs per cookie come from sugar alcohols. Add that to the gram of fiber, and these cookies end up at 3 net grams of carbs per cookie!

Nutrition

Serving: 1Cookie | Calories: 111kcal | Carbohydrates: 8g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 18mg | Sodium: 120mg | Potassium: 70mg | Fiber: 1g | Sugar: 5g | Vitamin A: 21IU | Vitamin C: 0.02mg | Calcium: 30mg | Iron: 0.4mg