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Close up view of a keto spicy salmon poke bowl - chunks of marinated salmon and veggies, drizzled with a light pink dynamite sauce.
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5 from 2 votes

Keto Spicy Salmon Poke

Spicy Salmon Poke is tasty, easy to make, & nutritious... but did you know it can be low carb? Try my Keto Spicy Salmon Poke Bowl Recipe!
Prep Time15 minutes
Cook Time5 minutes
Chilling time30 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American, Gluten-free, Japanese, Low Carb
Servings: 2 people
Calories: 251kcal

Equipment

Ingredients

Marinated Fish

  • ½ lb Sashimi grade salmon
  • 2 tablespoon Soy sauce
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Sesame Oil
  • 2 tablespoon Thinly sliced green onions
  • 1 teaspoon Grated fresh ginger or ginger puree
  • Crushed Chilies To taste

Low Carb Sushi “Rice”

  • 1 Small head cauliflower
  • 2 tablespoon Seasoned rice vinegar
  • 2 teaspoon Sugar
  • ¾ teaspoon Salt

For Assembly:

  • Purple Cabbage thinly sliced
  • English cucumber sliced
  • Avocado
  • Edamame defrosted and salted
  • Watermelon Radish thinly sliced
  • Green Onions thinly sliced
  • Jalapeno slices
  • Nori cut into small ribbons
  • Sesame seeds
  • Dynamite Sauce

Instructions

For Marinated Fish:

  • Trim salmon, if needed. Using a sharp knife, slice salmon into small chunks - ½" cubes or so. Place in a glass bowl.
  • Mix together Soy sauce, rice vinegar, and sesame oil. Add green onions, ginger, and chilies, whisk well to combine.
  • Pour marinade over fish. Stir well to coat.
  • Cover marinating fish with plastic wrap, chill for 30 minutes.

For Low Carb Sushi “Rice”:

  • Chop cauliflower into small florets, transfer to a food processor.
  • Blitz until cauliflower resembles rice. Transfer to a microwave safe dish.
  • Microwave for about 5 minutes - stirring every once in a while, until hot and cooked through.
  • Mix together rice vinegar, sugar, and salt. Pour over hot “rice”, stir well to combine.

To Assemble:

  • Divide warm “rice” between two bowls. (I like to use wide, shallow bowls for this).
  • Arrange vegetables, nori, and marinated salmon on top of the rice.
  • Drizzle with Dynamite sauce, sprinkle with sesame seeds.
  • Serve immediately

Nutrition

Calories: 251kcal | Carbohydrates: 13g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 62mg | Sodium: 1973mg | Potassium: 1024mg | Fiber: 3g | Sugar: 7g | Vitamin A: 105IU | Vitamin C: 70mg | Calcium: 45mg | Iron: 2mg