Keto Stromboli Meatloaf
This Keto Stromboli Meatloaf is a fun low carb meal option. A flavoruful chicken meatloaf is wrapped around cheese, basil, and pepperoni!
Prep Time10 minutes mins
Cook Time1 hour hr 20 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Main Course
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 8 Servings
Calories: 369kcal
Meatloaf
- 2 lbs Ground chicken
- 8 Garlic cloves pressed or minced
- 2 tablespoon Dried Parsley
- 2 tablespoon Smoked Paprika
- ¼ teaspoon Salt
- 2 teaspoon Coarse black pepper
- 2 teaspoon Fennel seeds
- 2 teaspoon Onion powder
- ½ teaspoon Crushed chilies
- ½ teaspoon Dried oregano
- ½ teaspoon Dried sage
- ½ teaspoon Dried rosemary
- ½ teaspoon Dried thyme
- 1 Large egg
Assembly
- 6 oz Turkey Pepperoni 175 g
- 3 cups Shredded mozzarella
- 1 cup Fresh Basil leaves
- ½ cup Rao’s Marinara Sauce
Preheat oven to 350 F, generously grease a meatloaf pan, set aside.
In a large bowl, mix together chicken, herbs & spices, salt and pepper, and the egg.
Spread chicken out onto a sheet of parchment paper. I like to aim for the length of my loaf pan (8"), by however long it ends up, when spread to about ¾" thick.
Lay out the pepperoni slices to cover the chicken - leaving 1" uncovered, across each of the short sides.
Top with shredded mozzarella, and then the basil leaves.
Starting with one of the short ends, roll up the meatloaf along the length of it - the parchment paper will help with this.
Be sure to pick up the paper on the end you’re rolling, going kind of up and over, rather than a straight roll. You want to keep the filling in, not push it.
Transfer meatloaf to the prepared pan, seam side down.
Pour marinara sauce evenly over meatloaf.
Bake for 1 hour 20 minutes, or until a meat thermometer measures the internal temperature at 165 F.
Recipe software only allows for a generic marinara sauce, and does not account for the lower carb count of Rao's.
As a result, the stated carb count is slightly higher than it actually is, if you use Rao's.
Calories: 369kcal | Carbohydrates: 6g | Protein: 37g | Fat: 22g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 177mg | Sodium: 894mg | Potassium: 876mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1466IU | Vitamin C: 3mg | Calcium: 264mg | Iron: 3mg