Keto Turkey Gravy
Diet or not, you can't serve a roast without gravy! This keto turkey gravy is rich, thick, & very low in carbs. It just FEELS like a cheat!
Servings: 8 (2 ¼ cups of gravy)
Calories: 69kcal
Equipment
- Fine mesh strainer
Ingredients
- 1 teaspoon Dried summer savory
- 1 teaspoon Xanthan gum
- ½ teaspoon Onion powder
- ¼ teaspoon Garlic powder
- ¼ teaspoon Ground black pepper
- ¼ teaspoon Salt
- Turkey Drippings
- 1 ½ cups Chicken or turkey stock (You won't use all of this, actual amount depends on how much drippings you're working with)
- ¼ cup Unsalted butter optional (see post)
Instructions
- In a small bowl, mix savory, xanthan gum, onion powder, garlic powder, pepper, and salt. Make sure it’s well combined, with everything well distributed. Set aside.
- Strain your turkey drippings into a large measuring cup, allow to sit for 10 minutes or so, to allow the fat to separate.
- Pour or skim off most of the fat that rises to the top, either discarding it (if using butter), or measuring out ¼ cup of it (if not using butter).
- Once the fat is skimmed off, top up remaining drippings with stock to make 2 cups of liquid.
- In a medium pot, combine seasoning mixture, liquid, and butter (or measured dripping fat), whisking well to combine.
- Bring to a boil over medium high heat, then turn heat to low.
- Simmer for 2 minutes.
- Remove from heat, season with additional salt and pepper, to taste.
- Serve hot!
Video
Notes
See post for details on adjusting the viscosity or seasoning of the gravy.
Nutrition
Calories: 69kcal | Carbohydrates: 2g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 149mg | Potassium: 53mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 179IU | Vitamin C: 0.1mg | Calcium: 4mg | Iron: 0.1mg
