Low Carb Broccoli Salad
This low carb broccoli salad is easy to make, keto friendly, and full of flavour. One little ingredient can make a world of difference!
Servings: 8
Calories: 309kcal
Ingredients
- 8 cups Broccoli florets bite-sized
- 8 slices bacon
- 1 cup shredded sharp cheddar
- ½ cup thinly sliced red onion
- ½ cup Mayonnaise
- ½ cup Sour Cream
- 2 tablespoon Apple Cider Vinegar
- 2 teaspoon Stevia sweetener
- ¼ teaspoon Celery seed
- Salt and Pepper
Instructions
- Get a medium pot of water boiling. Add broccoli, cook for one minute.
- Rinse well under cold water to stop the cooking, drain well and set aside.
- Cook your bacon until crisp, remove from heat and crumble.
- In a large mixing bowl, combine well-drained broccoli and bacon with the onion and cheese.
- Whisk together remaining ingredients - except for salt and pepper. Taste first, then season with salt and pepper.
- Pour dressing over salad, mix well to combine.
- Taste, add more salt and/or pepper, if desired.
- Chill for at least an hour before serving.
Notes
The nutritional information on this recipe is for actual pork bacon, and will be different if you use chicken bacon, like I did.
Nutrition
Calories: 309kcal | Carbohydrates: 9g | Protein: 9g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 362mg | Potassium: 381mg | Fiber: 3g | Sugar: 2g | Vitamin A: 815IU | Vitamin C: 82mg | Calcium: 163mg | Iron: 1mg