Smoked Salmon Canapes
These smoked salmon canapes are full of flavour, easy to make, and sure to be a hit with your guests. They're also low carb and gluten free!
Servings: 40 Canapes
Calories: 44kcal
Equipment
- Disposable pastry bags
Ingredients
- 2 English Cucumbers
- 16 oz Cream cheese room temperature
- ¼ cup Fresh dill chopped
- 2 tablespoon Fresh chives finely chopped
- 2 Garlic cloves pressed or finely minced
- Zest of 1 lemon
- Salt and pepper
- 2 packs smoked salmon ~11-12 oz total
- Capers optional
- Additional dill for garnish
Instructions
- Use a sharp knife to slice cucumbers into rounds - I like to aim for about ¼" thick, on a bit of a diagonal. Set aside.
- Beat softened cream cheese until smooth.
- Add dill, chives, garlic, and lemon zest to the cream cheese. Stir well to combine, season with salt and pepper, to taste.
- Spread or pipe cream cheese mixture on the cucumber slices.
- Separate smoked salmon into slices, slice into long ribbons. Arrange smoked salmon on the cream cheese topped cucumber slices..
- Top with capers and/or additional dill, serve immediately.
Video
Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 44mg | Potassium: 42mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 198IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 0.1mg
