Steak Salad with Creamy Horseradish Dressing
This Steak Salad with Creamy Horseradish Dressing is one of my favorite main dish salad recipes ever - and a staple of my keto diet!
Servings: 4 Servings
Calories: 714kcal
Equipment
- Large nonstick pan
Ingredients
Creamy Horseradish Dressing:
- ⅔ cup Sour Cream
- ¼ cup Horseradish
- ¼ cup Mayo
- 1 teaspoon Apple cider vinegar
- Salt and Pepper to taste
Salad Assembly
- 4 Base Salads or 8 cups salad greens
- ½ cup Sliced Red Onions
- 1 cup Shredded White cheddar cheese
- 1 Avocado sliced
- 1 tablespoon Olive oil
- 1 lb Fast Fry Beef
- Salt
- Garlic Powder
- Ground Black Pepper
Instructions
Creamy Horseradish Dressing
- Measure sour cream, horseradish, mayo and vinegar into a large measuring cup, or the blending vessel for a stick blender. Whisk or blend until smooth and well combined.
- Season with salt and pepper, to taste. Cover and chill until use.
Salad Assembly
- Fluff base salads, or divide salad greens between 4 bowls.
- Arrange onions, cheese, and avocado slices over the salad greens, set aside.
- Slice beef - against the grain - into thin strips, add to a large nonstick pan, along with the olive oil.
- Season with a little salt, and generously with garlic powder and pepper.
- Cook on medium high heat until beef is cooked through, brown, and almost caramelized.
- Divide cooked beef over the prepared salads, serve immediately with the horseradish dressing.
Notes
I do this is a cheap, quick, and easy salad - it’s not meant to be fancy! If you’d like to use a better steak, I recommend going medium rare with it,
See post for more information on my use of base salads.
Nutrition
Calories: 714kcal | Carbohydrates: 13g | Protein: 30g | Fat: 61g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 137mg | Sodium: 450mg | Potassium: 827mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1514IU | Vitamin C: 29mg | Calcium: 290mg | Iron: 3mg
