Sugar Free Sour Jubes [Keto, High Protein]

Red, orange, yellow, and black sugar free sour jubes on a plate.

5 from 1 vote

Sugar Free Sour Jubes [Keto, High Protein]

These sugar free sour jubes are a firm homemade gummy candy that's bursting with flavour. As a bonus: It's keto AND high protein - score!

Prep Time10

Cook Time5

Setting time1

Total Time1 15

Course: Snack

Cuisine: European, german, Scandinavian

Diet: Diabetic, Gluten Free, Low Lactose

Servings: Servings

Calories: 72kcal

Equipment

1 Small pot
Set of Gummy Molds
Dropper

Ingredients

½ cup Cold Water
⅓ cup Sweetener I used granulated allulose
2 scoops Collagen Peptides
¼ cup Unflavored Gelatin
Gel food colouring
1 teaspoon Lorann Flavor Oil ¾ if using black licorice
2 teaspoon Citric Acid

Instructions

In a small pot, whisk together the sweetener, collagen, and gelatin. Be sure to FULLY combine it, or you’ll end up with lumps.
Add water, whisk to combine. Use food coloring to tint the mixture to your desired colour.
Heat over medium heat, until everything is smooth and dissolved. Remove from heat.
Add flavour oil and citric acid, stir well to dissolve.
Use a dropper to fill the gummy mold cavities with the gelatin mixture.
Allow filled molds to sit at room temperature until set, or transfer to the fridge for faster setting.

Notes

You can skim foam off the gelatin mixture before filling the cavities, and you can also use a clean wet finger to pop bubbles / skim foam from the gummies after filling the cavities. This is just a cosmetic thing, and optional.

Will keep for a few days at room temperature, and a week or so if refrigerated.

The carbohydrates from this recipe are entirely from the sugar alcohols in the sweetener - it's a 0 net carb treat!

Nutrition