Easy Keto Cilantro-Lime Cauliflower Rice
Missing Chipotle on your diet?  This low carb Cilantro-Lime Cauliflower Rice is super easy to make, full of flavour, and keto friendly!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 4 People
Calories: 88kcal
- 1 tablespoon Olive oil
- ½ small Onion finely chopped
- 2 Garlic cloves minced or finely pressed
- 4 cups Riced cauliflower
- ¼ cup Chicken stock - or vegetable
- 2 tablespoon Lime juice
- Zest of 1 lime
- ⅔ cup finely chopped Cilantro
- 2 green onions sliced thin
- Salt and Pepper to taste
- In a large pan, cook onion in olive oil until soft and translucent.  Add garlic, cook for one more minute, stirring contantly. 
- Add cauliflower and chicken stock, stir well to combine. 
- Cook - covered - for 5-6 minutes, or until cauliflower is tender.  (Stir every minute or so). 
- Once it reaches desired texture, remove from heat. 
- Add lime juice and zest, cilantro, and green onions.  Stir well, season with salt and pepper, to taste. 
- Serve hot! 
Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 560mg | Fiber: 4g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 49mg | Iron: 1mg