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5 from 1 vote

Easy Keto Cilantro-Lime Cauliflower Rice

Missing Chipotle on your diet? This low carb Cilantro-Lime Cauliflower Rice is super easy to make, full of flavour, and keto friendly!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 4 People
Calories: 88kcal

Ingredients

  • 1 tablespoon Olive oil
  • ½ small Onion finely chopped
  • 2 Garlic cloves minced or finely pressed
  • 4 cups Riced cauliflower
  • ¼ cup Chicken stock - or vegetable
  • 2 tablespoon Lime juice
  • Zest of 1 lime
  • cup finely chopped Cilantro
  • 2 green onions sliced thin
  • Salt and Pepper to taste

Instructions

  • In a large pan, cook onion in olive oil until soft and translucent. Add garlic, cook for one more minute, stirring contantly.
  • Add cauliflower and chicken stock, stir well to combine.
  • Cook - covered - for 5-6 minutes, or until cauliflower is tender. (Stir every minute or so).
  • Once it reaches desired texture, remove from heat.
  • Add lime juice and zest, cilantro, and green onions. Stir well, season with salt and pepper, to taste.
  • Serve hot!

Nutrition

Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 560mg | Fiber: 4g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 49mg | Iron: 1mg