Easy Keto Cilantro-Lime Cauliflower Rice
Missing Chipotle on your diet? This low carb Cilantro-Lime Cauliflower Rice is super easy to make, full of flavour, and keto friendly!
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan, Vegetarian
Servings: 4 People
Calories: 88kcal
- 1 tablespoon Olive oil
- ½ small Onion finely chopped
- 2 Garlic cloves minced or finely pressed
- 4 cups Riced cauliflower
- ¼ cup Chicken stock - or vegetable
- 2 tablespoon Lime juice
- Zest of 1 lime
- ⅔ cup finely chopped Cilantro
- 2 green onions sliced thin
- Salt and Pepper to taste
In a large pan, cook onion in olive oil until soft and translucent. Add garlic, cook for one more minute, stirring contantly.
Add cauliflower and chicken stock, stir well to combine.
Cook - covered - for 5-6 minutes, or until cauliflower is tender. (Stir every minute or so).
Once it reaches desired texture, remove from heat.
Add lime juice and zest, cilantro, and green onions. Stir well, season with salt and pepper, to taste.
Serve hot!
Calories: 88kcal | Carbohydrates: 11g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 73mg | Potassium: 560mg | Fiber: 4g | Sugar: 4g | Vitamin A: 244IU | Vitamin C: 83mg | Calcium: 49mg | Iron: 1mg