Greek Salad Skewers
These Easy Greek Salad Skewers come together in just minutes, and are sure to be a hit at any party. Bonus: They're low carb & keto friendly!
Servings: 15 Skewers
Calories: 75kcal
Equipment
- 15 Bamboo skewers
Ingredients
Marinated Feta
- 2 tablespoon Olive Oil
- 1 ½ tablespoon Red wine vinegar
- 1 Garlic clove pressed or minced
- ½ teaspoon Dried Oregano
- ¼ teaspoon Dijon Mustard
- Salt and Pepper
- 8 oz Feta Cheese drained
Greek Salad Skewers
- 1 English Cucumber
- 15 Grape Tomatoes or cherry tomatoes
- 30 Pitted Kalamata Olives
Instructions
Marinated Feta
- In a small bowl, whisk together oil, vinegar, garlic, oregano, and mustard. Season with salt and pepper, to taste.
- Cut feta cheese into 15 cubes or so (The number of cubes will determine how many skewers you’ll get). Blot lightly with a paper towel, then transfer to the bowl of marinade.
- Gently toss to coat the cheese in marinade. Cover with plastic wrap and chill for at least 1 hour.
Greek Salad Skewers
- Cut the cucumber into ¼-1/2" slices, then cut each slice in half.
- Thread skewer ingredients onto bamboo skewers - 1 piece of cucumber, 1 olive, a feta cube, a tomato, another olive, then finishing with a second piece of cucumber.
- Serve immediately, or cover and chill until use. Should be used within a day or two.
Notes
After subtracting the 1 gram of fiber, these skewers come in at 1 gram of net carbs per skewer.
Nutrition
Calories: 75kcal | Carbohydrates: 2g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 300mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 259IU | Vitamin C: 3mg | Calcium: 85mg | Iron: 0.3mg