Keto Mojito Cheesecake Dip with Berry Skewers
"Keto Mojito" is fun to say, AND fun as a Keto Fruit Dip! Whips up in just minutes, and goes SO well with low carb berry skewers!
Servings: 12 Servings (3 ½ cups)
Calories: 134kcal
Equipment
- mini food processor
- Bamboo skewers
Ingredients
Keto Mojito Cheesecake Dip
- ¼ - ⅓ cup Sweetener of choice See blog post.
- ¼ cup fresh mint leaves
- Zest of 1 lime
- Pinch salt
- 8 oz Cream cheese softened
- or 1-2 tablespoon Rum or 1 teaspoon Rum extract
- 1 cup Heavy whipping cream
Keto Berry Skewers
- Strawberries
- Blackberries
- Raspberries
- Blueberries
Instructions
Keto Mojito Cheesecake Dip
- In a mini food processor, blend the sweetener, mint leaves, lime zest, and salt until smooth.
- Add the softened cream cheese, blend until smooth and well combined. Add the rum / rum extract, blend once more until smooth. Set aside.
- In a large bowl, use an electric hand mixer to beat the heavy cream until stiff peaks form.
- Add mojito cream cheese mixture to the bowl, fold until well combined.
- Cover and chill until use.
Keto Berry Skewers
- Wash and hull the strawberries, if needed.
- Pick through the blackberries, raspberries, and blueberries, discarding any mushy or overly blemished berries.
- Thread the berries onto bamboo skewers, and serve with the keto mojito cheesecake dip.
Notes
9 grams of total carbs per serving come from sugar alcohols, leaving 2 net grams per serving of dip.
Nutrition info is for the dip only.
Nutrition
Calories: 134kcal | Carbohydrates: 11g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 42mg | Sodium: 65mg | Potassium: 49mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 585IU | Vitamin C: 0.4mg | Calcium: 34mg | Iron: 0.1mg